Community Harvest Project is a non-profit farm that engages volunteers to grow fresh fruits and vegetables to provide to those experiencing hunger. Through our volunteer farming programs, education initiatives, and community partnerships, we bring thousands of community members together each year to improve access to healthy foods for individuals and families in need across Worcester County. Last spring, Women’s Club members harvested over 119 pounds of slicing tomatoes and 97 pounds of cherry tomatoes. That’s enough for 660 servings of fresh tomatoes! This summer, members harvested 60 pounds of green beans, processed 225 pounds of onions, and sorted 500 pounds of tomatoes. That’s enough for 2,500 servings of fresh produce! Again, we hope to return next summer!