Community Harvest Project is a non-profit farm that engages volunteers to grow fresh fruits and vegetables to provide to those experiencing hunger. Through our volunteer farming programs, education initiatives, and community partnerships, we bring thousands of community members together each year to improve access to healthy foods for individuals and families in need across Worcester County. This summer,  Women’s Club members harvested over 25 pounds of yellow and green beans and tended two very, very long rows of beets.  That’s enough for 132 servings of fresh beans!  In past summers, we have harvested onions, tomatoes, cabbage and more.   Again, we hope to return next summer!